These yummy muffins are a sure crowd pleaser! We hope you enjoy them too!

Grandma's Honey Muffins

Ingredients:

2 cups all-purpose flour

1/2 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 large egg, room temperature

1 cup 2% milk

1/4 cup butter, melted

1/4 cup honey

Directions:

1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.

2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

3. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

• Thank you to Taste of Home and Darlis in Wisconsin for this delicious recipe!