Looking for an easy spring side dish? This Honey Butter Skillet Corn is creamy and delicious! Enjoy!

Ingredients

2 tablespoons butter (we like to use salted)

2 tablespoons honey

1 bag (16 oz) frozen corn

2 ounces cream cheese cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

• Thank you to the food blog Together As Family for this delicious recipe!